Feta (1/4 goats milk 3/4 jersey milk) vegetable rennet, salt, and cultures. Our feta is comparable to a French feta. With a creamier texture, less salt and a milder flavor.
Feta (1/4 goats milk 3/4 jersey milk) vegetable rennet, salt, and cultures. Our feta is comparable to a French feta. With a creamier texture, less salt and a milder flavor.